Community-Driven Success Story
Our collaboration with the Arrernte people has helped develop sustainable harvesting methods that support traditional livelihoods while protecting biodiversity.
Sustainability at Our Core
Low Impact Harvest
- Water-saving practices that reduce consumption by up to 40%, using micro-irrigation and moisture-retaining mulch.
- Regenerative harvesting techniques that allow native plants to naturally recover and thrive.
- Partnerships with landowners to protect over 5,000 hectares of native bushland.
450,000+
Litres of water saved annually
5,000+
Hectares of bushland under protection
Partnering With Traditional Owners
"Working together ensures the health of the land and the strength of our culture for generations to come."
Our Impact
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2021 - Baseline Assessment
Comprehensive greenhouse gas footprint analysis completed.
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2022 - Renewable Energy Transition
Solar panels installed at processing facility reducing grid reliance by 60%.
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2024 - Aim for Carbon Neutrality
Implementing carbon offset projects focused on reforestation and soil carbon capture.
Support Sustainable Farming
Join us in empowering Indigenous communities and protecting Australia's unique ecosystems. Partner with Outback Bush Tucker Foods to nurture the land and culture together.
Partner With Us