Kakadu Plum
Tangy, citrusy notes with a vibrant green hue
- Highest natural source of Vitamin C
- Supports immune health
- Season: March - June In Season
Bringing Native Flavours to Every Table
Sustainably harvested bush foods direct from the Outback
Proudly Indigenous-Led & Environmentally Driven
Rooted deeply in heritage and respect for Country, Outback Bush Tucker Foods brings authentic Indigenous knowledge to sustainably harvesting Australia's unique native ingredients. We nurture ecosystems, empower local communities, and share the flavours of the land with the world.
100% Sustainable Harvest
Ethically Sourced
Supporting Local Communities
Signature Ingredients
Lemon Myrtle
Bright lemon aroma with floral undertones
- Versatile culinary herb
- Rich in antioxidants
- Season: Year-round
Wattleseed
Nutty, coffee-like flavour with a hint of chocolate
- Ideal for baking and desserts
- High in protein and fiber
- Season: September - December
Quandong Purée
Tangy and sweet with a vibrant red color
- Perfect for sauces and desserts
- Rich in Vitamin C and antioxidants
- Season: November - January
Why Choose Bush Tucker?
Nutritional Superiority
Native bush foods offer rich nutrients and antioxidants far beyond common ingredients, delivering health benefits with authentic taste.
Environmental Benefits
Native crops require low water, minimal inputs, and no pesticides, supporting sustainable agriculture and preserving natural ecosystems.
Cultural Enrichment
Introduce your diners to Indigenous food culture by showcasing authentic flavors and stories that connect to Australia's heritage.
What Chefs Are Saying
"Using the Kakadu Plum glaze has elevated our menu with zesty brightness and a burst of Australian authenticity that our guests adore."
5 star rating
"Outback Bush Tucker’s Lemon Myrtle brings a fresh citrus aroma that perfectly complements our native-inspired dishes."
4.5 star rating
"The Wattleseed we use provides incredible nuttiness and complexity to our desserts — an absolute game changer."
5 star rating